Current vacancies at Sakurado

Patisserie Chef (Japanese Bespoke Patisserie)

Job Description:

We are in search of a highly skilled and creative Patisserie Chef to join our team at a bespoke Japanese patisserie. As a Patisserie Chef, you will be responsible for crafting exquisite pastries, desserts, and confections that showcase the artistry and precision of Japanese culinary traditions.

Responsibilities:

  • Design and create a diverse range of high-quality pastries and desserts with a focus on Japanese flavours and techniques.
  • Develop new recipes and refine existing ones, ensuring a perfect balance of flavours, textures, and presentation.
  • Execute precise and intricate techniques in chocolate work, sugar art, and other pastry elements.
  • Collaborate with the culinary team to maintain inventory levels, manage product ordering, and minimize waste.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized workspace.
  • Stay informed about current pastry trends, ingredients, and techniques to bring innovative ideas to the menu.
  • Train and mentor junior pastry staff, fostering a collaborative and learning-oriented environment.

Qualifications:

  • Proven experience as a Patisserie Chef, preferably in a high-end or fine dining establishment.
  • Culinary degree or relevant certification in pastry arts.
  • Extensive knowledge of Japanese pastry techniques and flavours.
  • Strong artistic and creative abilities with an eye for detail.
  • Ability to work efficiently in a fast-paced environment without compromising quality.
  • Excellent organisational and time management skills.
  • Effective communication skills and the ability to work collaboratively with the culinary team.

Benefits:

  • Competitive salary
  • Performance-based incentives
  • Opportunities for professional development and culinary training
  • A supportive and inspiring work environment

How to Apply:

If you’re ready to elevate the world of desserts and contribute your skills to a bespoke Japanese patisserie, we want to hear from you! Send your resume, portfolio, and a cover letter detailing your passion for pastry to mei@sakurado.co.uk.

Restaurant Manager

Job Description:

We’re seeking a dynamic and experienced Restaurant Manager to lead our team at a bespoke Japanese patisserie. As the Restaurant Manager, you’ll play a pivotal role in ensuring the seamless operation of our establishment, creating an exceptional dining experience for our patrons.

Responsibilities:

  • Oversee day-to-day restaurant operations, including staff management, inventory control, and maintaining high-quality service standards.
  • Ensure guests receive impeccable service, managing reservations, and addressing customer inquiries and concerns with a focus on satisfaction.
  • Lead, mentor, and motivate staff to deliver top-notch performance and maintain a positive and collaborative work environment.
  • Monitor and manage budgets, optimise costs, and contribute to revenue growth through effective pricing strategies and upselling.
  • Uphold the quality and consistency of food, service, and ambiance, aligning with the patisserie’s commitment to excellence.
  • Ensure compliance with health and safety regulations, conducting regular training sessions, and implementing best practices.
  • Work closely with the culinary team, marketing, and other departments to coordinate activities, promotions, and events.

Qualifications:

  • Minimum of 3 years of experience in restaurant management, preferably in a high-end or specialty dining establishment.
  • Strong leadership and people management skills, with a track record of building and developing high-performing teams.
  • Exceptional customer service skills and a passion for creating a memorable dining experience.
  • Solid understanding of financial management, budgeting, and cost control.
  • Ability to thrive in a fast-paced environment, adapt to changing priorities, and make sound decisions under pressure.
  • Excellent communication skills, both verbal and written, with the ability to interact effectively with staff, customers, and stakeholders.

Benefits:

  • Competitive salary
  • Performance-based incentives
  • Opportunities for professional development and culinary training
  • A supportive and inspiring work environment

How to Apply:

If you have a passion for exceptional service, a flair for leadership, and a taste for the finer elements of Japanese patisserie, we invite you to apply! Send your CV and cover letter outlining your relevant experience to mei@sakurado.co.uk.

Position: Assistant Chef (Japanese Patisserie)

Job Description:

Embark on a culinary journey with us as an Assistant Chef at our bespoke Japanese patisserie. We are seeking a passionate and skilled individual to contribute to the creation of exquisite pastries and desserts that reflect the artistry and precision of Japanese culinary traditions.

Responsibilities:

  • Assist in the preparation and production of a diverse range of high-quality pastries, desserts, and confections, incorporating Japanese flavours and techniques.
  • Collaborate with the culinary team to develop and refine pastry recipes, ensuring a harmonious balance of flavours, textures, and visual appeal.
  • Execute precise techniques in chocolate work, sugar art, and other pastry elements, upholding the standard of excellence set by our patisserie.
  • Participate in quality control processes, conducting taste tests and visual inspections to maintain the highest standards of product quality.
  • Assist in managing ingredient inventory, ensuring freshness, minimizing waste, and supporting efficient kitchen operations.
  • Adhere to food safety and sanitation standards, maintaining a clean and organised workspace to ensure a safe and hygienic environment.
  • Work closely with the Patisserie Chef and culinary team to contribute innovative ideas, troubleshoot challenges, and maintain a positive team dynamic.

Qualifications:

  • A passion for pastry arts and a genuine interest in Japanese flavours and techniques.
  • Previous experience in a professional kitchen, ideally with exposure to pastry preparation.
  • Ability to bring creativity and innovation to pastry creations while respecting traditional Japanese culinary elements.
  • Strong attention to detail in both preparation and presentation of pastries.
  • Collaborative spirit with effective communication skills to work harmoniously with the culinary team.
  • Ability to thrive in a fast-paced kitchen environment and willingness to learn and grow as a culinary professional.

Benefits:

  • Competitive salary
  • Performance-based incentives
  • Opportunities for professional development and culinary training
  • A supportive and inspiring work environment

How to Apply:

If you’re ready to elevate the world of desserts and contribute your skills to a bespoke Japanese patisserie, we want to hear from you! Send your resume, portfolio, and a cover letter detailing your passion for pastry to mei@sakurado.co.uk.

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